From United States to Peru, Japan, and to Belgium, Turkish restaurants have reached a number of 8 thousand worldwide, and natolia’s local tastes are the secret of their success. “Anatolian Kitchenı” includes various delightful tastes with its variety of ingredients and cooking techniques. Gaziantep kitchen is ideal for red meat lovers, as much as Izmir kitchen is for vegetable fans. ‘My Kitchen’ is a tv programme which reflects the complete variety and taste of Anatolian Kitchen, what’s more, from first hand. ‘My Kitchen’ travels all around Turkey, from Sinop to Antakya, Kars and Çanakkale. They visit houses, create unforgettable evlere tables with loval women. In a way, they keep the archives of Anatolian food.