Famous Chef Batuhan Piatti takes a journey starting from his birthplace Monte Castello, through Toscana, Parma, Verona, Asti, Siena, Venice and many other places. Chef Batuhan Piatti, searches for truffles with hunting dogs in the forest, quails in the mountain and cooks deer in the view of Toscana. He splits parmesan wheel into half and uses it as a pasta plate, eats ice cream with a 100 year old balsamic sauce. With his friends he cooks Italian kitchen’s most special recipes with his own version and adds the taste of his hand.